HOW THAIS PREPARE AND COOK JASMINE RICE!
PREPARATION OF JASMINE RICE IN THE COOKING POT WITH TIPS FROM THAIS 1. Put the Jasmin rice in a cooking pot or saucepan. 2. Wash rice twice and then drain with your hand.3. Add 1.5 times of the amount of water. 4. Leave the rice to soak for 10 minutes. Turn the cooker/ stove on to the highest heat setting. 5. As soon as the water boils, turn the cooker to medium heat and let the rice simmer for 23 minutes with the lid closed until water has evaporated. In between, do not touch the pot and do not...