The fine original ingredients for red Thai curry with jasmine rice
Ready in 45 minutes, for 3-4 people
Creamy, slightly spicy and unforgettable like her personality
Perfect to give as a gift or enjoy it yourself
A recipe guide with cooking tips from Thais
All ingredients are imported from Thailand and contain no glutamate, artificial colour or preservatives.
Red Thai curry recipe in 60 seconds
Get to know the box better!
The spirited grandma of the KONKRUA family
"Please show respect for our spirited grandma of the KONKRUA family. Creamy, slightly spicy and unforgettable like her personality."
Kaeng Phed Pbed Yang literally means spicy curry with roast duck. This extraordinary ancient dish is delightfully different from all other dishes with its refined combination of roast duck, pineapple, cherry tomatoes, red curry and creamy coconut milk.
Our ancient grandma has a long tradition. Thai red curry was influenced by Chinese food culture, so duck is used in this dish. Their strong taste inspires not only the Thais, but also foreigners. Although she is ancient, she has retained her rampant character and is still popular to this day.
The intense red Thai curry, the sour taste of the pineapple and the aromatic herb mixture give the red Thai curry its spicy note. Creamy, salty and sweet flavours round out the dish and soothe this spirited grandma.
Our grandma's box contains soy sauce for marinating the duck, intense red curry paste and an assortment of different healthy herbs. We deliver pre-portioned fish sauce, palm sugar and coconut milk. The dried herb mixture gives the dish even more Thai authenticity.
Of course, the jasmine rice with its slightly sticky consistency and its own flowery aroma should not be missing.
In addition, the box contains a complete recipe guide with many cooking tips from Thais.
If you are not afraid of grandma's self-indulgence, you should get to know this unforgettable cooking experience with our grandma!