The true classic in Thai cuisine for minced beef lover
- Original ingredients for Pad Krapao with jasmine rice and dried Thai holy basil Krapao without glutamate and vegan
- Highly aromatic, spicy and slightly hot
- Ready in 15 minutes, for 10 people
- Optional: cook with KONKRUA Premium Thai Sauce for a perfect result
All ingredients are gluten free, imported from Thailand and contain no glutamate, artificial colour or preservatives.
Pad Krapao recipe in 60 seconds
Get to know the box better!
If you ask us Thais which dish is our national dish, we don't answer with Pad Thai or Thai red curry, but with Pad Krapao!
Pad Krapao is the true classic in Thai cuisine. Everyone loves the dish, it is prepared very quickly and you can enjoy it at every food stall in Thailand.
With the KONKRUA Pad Krapao Sauce, you can now perform magic on your own authentic and delicious Pad Krapao in just ten minutes! Holy Thai Basil Krapao is even included.
And best of all: all without glutamate or preservatives.
The sauce can be stored in the refrigerator for 6 months after opening.