The fine original ingredients for green Thai curry with jasmine rice
Ready in 45 minutes, for 3-4 people
Highly aromatic, slightly spicy, creamy, salty, sweet and super delicious
Perfect to give as a gift or enjoy it yourself
A recipe guide with cooking tips from Thais
All ingredients are gluten free, imported from Thailand and contain no glutamate, artificial colour or preservatives.
Green Thai curry recipe in 60 seconds
Get to know the box better!
"That's what they call the international dream wedding of this age.
Attention! Thai fragrant green curry has now married Italian spaghetti in perfect harmony."
Green Thai Curry is a classic Thai dish. "Kaeng Kiau Wan" in Thai literally means green sweet soup. The curry tastes creamy and salty at first and only then does the sweet aroma unfold on your tongue. Its mild, pure and green colour gives this dish its name. It owes this to its ingredients, which are almost exclusively green.
Kaeng Kiau Wan, or Thai Green Curry, made it to #19 on CNN's 2011 World's Tastiest Food List! It is now being adapted with many different ingredients and preparation methods. Thais like to eat green Thai curry with Kanomcheen (Thai vermicelli) or with rice. This gave us the idea for our own Thai green curry recipe! Green Thai curry that goes perfectly well with spaghetti. It is important to us that you can find the fresh ingredients in supermarkets near you and that the authenticity of the dish remains.
Our Happiest Marriage comes in a box with mild but very tasty green curry paste, creamy coconut milk and fish sauce to marinate the ground beef. In addition, dried Thai basil helps to keep the marriage harmonious. Of course, jasmine rice is invited to the wedding with its slightly sticky consistency and its own flowery aroma. If spaghetti gets too boring for you at some point, Jasmin rice will bring fresh momentum to the marriage!
Be the best man for this loving couple and let yourself be inspired by the delicious taste of this perfect combination.